Aquaculture is MEGUMI's first international focus. This page lists what has been explored, what was observed, and how far each record has been verified.
Fish and shrimp, across several production environments.
What is being evaluated?
A Japanese microalgae-derived material used as a feed-related input, evaluated for its effect on measurable production indicators — not as a medicine or a disease treatment.
In what aquaculture context?
Fish and shrimp in hatchery, pond, cage, marine and land-based or RAS systems, including summer high-water-temperature periods.
What data should be recorded?
Species and life stage, water conditions, stocking density, feed and management practice, alongside survival, growth and health observations.
What does a positive result mean?
A measurable, recorded difference against a comparison group under the same management — in that species, system and season. It is not a claim that the same result will appear elsewhere.
Why aquaculture first
Aquaculture carries the largest accumulated field experience in the source materials, it is central to food security in the Middle East and Africa, and its production cycles make structured local measurement practical.
What has been explored
Fish: flounder, rainbow trout, yellowtail, grouper and others
Shrimp: closed-system and commercial pond production
Environments: hatchery, pond, cage, marine and land-based systems
Conditions: including summer high-water-temperature periods
Spotlight
Shrimp / Vannamei
Two vannamei shrimp contexts have been explored in Japan with MEGUMI BIO's 100% natural Japanese biotechnology. Both records are still under source verification, so no performance figures are shown.
Grow-out / production
Source verification in progress
A collaborative trial compared four conditions: the technology with high dissolved oxygen, the technology alone, high dissolved oxygen alone, and a control. The source material reports the strongest late-stage growth and fastest attainment of market size in the combined condition.
The contribution of each factor cannot be separated from the combined result — it is not attributed to the technology alone.
Fry / early stage
Preliminary source material
A tank trial examined early-stage stability. The source material describes more active swimming and lower protozoan proliferation in the test condition, with possible relevance to water quality.
Preliminary observations only — not a disease-prevention claim. Needs source verification and local validation.
What we would measure in a local shrimp pilot
Survival
Growth
Feed intake / FCR where applicable
Water temperature
Dissolved oxygen
pH
Salinity
Stocking density
Health observations
Water-quality observations
Management conditions
The goal is not to reproduce a Japanese result. The goal is to build reliable local evidence under your own farm conditions.
Recorded before and throughout a trial, so a result can be interpreted rather than just reported.
Stock
Species
Life stage
Stocking density
Water & environment
Water temperature
Dissolved oxygen
pH
Salinity where relevant
Operation
Feed type and feeding routine
Management practices
Outcomes
Mortality and survival
Growth and body weight
Health observations
Control / comparison design where applicable
Why conditions matter
The same numerical measurement may not represent the same biological state on two different farms. A given water temperature, oxygen reading or density means something different depending on species, life stage, season and system design.
That is why context is recorded alongside every value. Without it, a result cannot be compared between sites or reproduced later — and comparability is what makes evidence commercially useful.
Pilot / research status
Each record on this page carries one of these positions.
Observed
Recorded in a documented field or production setting, with the source shown.
Under evaluation
Reported figures are still being checked against a public source; qualitative wording only.
Needs further validation
Not yet tested in other species, climates or production systems.
12 aquaculture records are listed below: 3 with a checkable source attached, 9 with source verification in progress.
PondLand-basedResearch
Evidence Library
Each record shows species, setting, what was observed and its evidence status. Records are expandable.
Where a source figure has not yet been formally verified, the record shows qualitative language and a verification label instead of numbers.
Published reportPublished research2024Source verified
Hirame / Japanese flounder
JapanCommercial flounder farm, Saiki City, Oita Prefecture
Survival
Growth
Gene-expression analysis related to lipid metabolism and innate immunity
A 2024 Japanese publication reports two field trials at a flounder farm in Saiki City, Oita Prefecture, where a microalgae-derived extract was mixed into feed. The report describes observations relating to survival and growth compared with the control, with gene-expression findings discussed in relation to lipid metabolism and innate immunity. These findings belong to that specific species and production setting and are not used as a performance benchmark for other aquaculture applications; local validation is still required elsewhere.
Published reportPublished research2026Source verified
Farmed fish (flounder and other aquaculture species discussed)
JapanAquaculture under high-water-temperature conditions
Discussion of seedling robustness and high-water-temperature relevance
A June 2026 aquaculture trade feature discusses the microalgae-derived material, seedling robustness in farmed fish, and the possible relevance of this work to high-water-temperature conditions. It is published context for why the topic is being studied, not evidence of a guaranteed outcome under heat stress.
Commercial field dataCommercial field observationSource verified
Hirame / Japanese flounder
JapanCommercial land-based flounder production
Body weight as described by the producer
Operational experience
A Japanese flounder producer in Saiki City publicly describes mixing the microalgae-derived material into feed as part of its rearing method and reports greater body weight and practical operating experience. This is real-world producer context, published by the producer itself, and should be read separately from peer-reviewed or academic evidence.
Field observationInstitutional/university researchSource verification in progress
Fish (research species)
JapanResearch facility
Health and immune response markers
Feed efficiency
Growth
Owner source materials describe collaborative university research in Japan examining health and immune response markers alongside growth and feed efficiency. The institution and reference are still being confirmed and the material remains source verification in progress, so no verified performance conclusion is published from this record.
Field observationStructured field trialSource verification in progress
Whiteleg shrimp (vannamei)
JapanClosed culture system with high dissolved oxygen supplyGrow-out
Growth over the grow-out period
Time to market-size threshold
A collaborative grow-out trial in Japan compared four conditions: the technology with high dissolved oxygen, the technology alone, high dissolved oxygen alone, and a control. The source material reports the strongest late-stage growth and fastest attainment of market size in the combined condition. Because that condition combines two factors, the individual contribution of the technology cannot be separated from high dissolved oxygen. Source verification is in progress, so no figures are shown.
Commercial field dataCommercial field observationSource verification in progress
Nijimasu / rainbow trout
JapanFreshwater farm production
Growth / body weight
Feed efficiency
Crowding-related stress issues
Rainbow trout field-use records from Japan include observations relating to growth, body weight, feed efficiency and crowding- or stress-related conditions. These observations come from owner source materials and remain source verification in progress. They are presented as field context rather than verified performance results.
Preliminary evidenceExploratory/source materialSource verification in progress
Nijimasu / rainbow trout
JapanElevated water temperature
Condition under elevated water temperature
Early, exploratory observations at elevated water temperature. Too preliminary to support any expectation and listed here only for transparency.
Preliminary evidenceInternational field evidenceExploratory/source materialSource verification in progress
Shrimp
VietnamCommercial shrimp production
To be defined by the evaluation
A shrimp field evaluation outside Japan is described as under way. No results are reported here.
Preliminary evidenceExploratory/source materialSource verification in progress
Masaba / chub mackerel
JapanBroodstock and egg development
Fertilisation
Hatching
Exploratory reproduction work has looked at fertilisation and hatching. This is early research, not commercial proof.
Preliminary evidenceExploratory/source materialSource verification in progress
Multiple fish species
JapanVarious commercial aquaculture environments
Practical usability across farms
Farm-level production records
Source materials report extensive accumulated field experience in Japanese aquaculture over many years. The scale figure is held back from publication until a formal evidence record is attached.
Preliminary evidenceExploratory/source materialSource verification in progress
Whiteleg shrimp (vannamei)
JapanIndoor tank trialFry / early stage
Early-stage behaviour
Early-stage stability
Water-quality-related observations
A preliminary tank trial in Japan looked at the early stage of vannamei shrimp. The source material describes more active swimming and lower protozoan proliferation in the test condition, with possible relevance to early-stage stability and water quality. These observations are preliminary, are not a disease-prevention claim, and need source verification and local validation.
Preliminary evidenceExploratory/source materialSource verification in progress
Buri / yellowtail and sujiara / grouper
JapanMarine cage aquaculture
Farm production records
Marine aquaculture observations exist for yellowtail and grouper. Results are not summarised here because verified figures have not yet been entered.
What should we measure locally?
A first international trial should define these before it starts.
Species, life stage and stocking density
System type: pond, cage, RAS, hatchery or land-based tank
Water temperature, oxygen and quality readings through the period
Feed type, feeding routine and inclusion method
Growth and body weight at defined intervals
Survival and mortality records
Feed conversion where the farm can record it
A comparison group under the same management
Who should contact us
A local trial is most useful where production data is already being recorded.
Hatcheries
Shrimp farms
Fish farms
RAS operators
Aquaculture researchers
Government and food-security stakeholders
Distributors and commercial partners
Japanese experience provides a starting point. Local conditions still matter.
Shrimp questions
Has this been tested with shrimp?
Yes, in Japan with vannamei shrimp: a grow-out trial comparing four conditions including high dissolved oxygen, and a preliminary fry-stage tank trial. Both records are still under source verification, so no figures are published.
Does the Japanese result guarantee the same outcome on my farm?
No. Results depend on species, life stage, water conditions, stocking density and management. The goal is not to reproduce a Japanese result but to build reliable local evidence under your own farm conditions.
What should a shrimp pilot measure?
Survival, growth, feed intake and FCR where applicable, water temperature, dissolved oxygen, pH, salinity, stocking density, health and water-quality observations, and management conditions — compared against a control group.
Discuss an Aquaculture Pilot
Tell us the species, system, scale and the indicator you want to improve. We review each enquiry and reply with whether a small local trial is a practical next step.
Pilot participation is reviewed, not automatically accepted. A structured pilot needs a comparison group and consistent record-keeping to produce usable data.